Regenerative Farms Boast More Nutritious Crops & Healthier Soil

The PeerJ research in contrast the soil well being and nutrient density of crops at regenerative and traditional farms in eight totally different states throughout the nation. Each regenerative farm was paired with a conventionally-managed farm shut by. 

Both grew the identical kind of crop in the identical sort of soil, then despatched their crops to the Linus Pauling Institute at Oregon State University to be evaluated for B nutritional vitamins (particularly, thiamin, riboflavin, niacin, pantothenic acid, and B6), plus nutritional vitamins C, E, and K, in addition to a slew of minerals (together with magnesium, iron, sodium, phosphorous, calcium, copper, and zinc) and phytochemicals (i.e., complete phenols, complete phytosterols, and complete carotenoids). 

Here’s what the research discovered:

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