Recipe: oats and coffee pudding

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oats and coffee pudding

The mixture of coffee and oatmeal is the best of all breakfasts and even makes an unforgettable breakfast dessert. Coffee is loved by nearly everybody, due to this fact combining it with oats will be the most effective wholesome take. So, should you’re bored with having the identical breakfast on daily basis! Here’s a recipe for an oats coffee pudding that may lastly get you away from bed within the morning.

Course DrinksKeyword coffee, oats, pudding

Prep Time 1 hour 15 minutes

Servings 1 cup
Calories 252kcal

Ingredients

  • 4 tsp Oats
  • 1 tsp Chia Seeds
  • 1 cup Low-fat Milk
  • 2 tsp Jaggery
  • 1 tsp Instant Coffee
  • 1 tsp Almonds, chopped
  • 1 tsp Mix Seeds
  • 2 Digestive Biscuits, crushe

Instructions

  • Soak oats and chia seeds for an hour in milk.
  • In a blender, mix the oats and chia seeds till clean
  • Then, add the jaggery and coffee and combine once more.
  • Then take a bowl and layer crumbled biscuits and pour the oats combination on prime
  • Refrigerate for two to three hours.
  • Garnish with almonds and seeds earlier than serving and begin a refreshing day.

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