Easy, Healthy Holiday Recipes for a Crowd

Planning to host household or mates this vacation season? Knowing what to make for a huge group might be difficult—and time consuming. Focus on easy and wholesome recipes that feed a lot of individuals. We’ve compiled an easy-to-make, four-course dinner for 12 individuals so you’ll be able to spend much less time within the kitchen and extra time having fun with the corporate round you!

 

Appetizer: Mini Muffin-Tin Quiches with Smoked Cheddar and Potato

Low calorie, low carb, gluten-free and vegetarian, these mini quiches from Eating Well, are positive to please any style buds, adults and children alike! They are the right chew of potato, cheese and greens—satisfying sufficient to carry you over till the principle dish is served and with out ruining your dinner. Feel free to double the recipe if you’d like your friends to have the ability to get pleasure from a couple of.

Ingredients:

  • 2 tablespoons extra-virgin olive oil
  • 1 ½ cups finely diced red-skinned potatoes
  • 1 cup diced pink onion
  • ¾ teaspoon salt, divided
  • 8 massive eggs
  • 1 cup shredded smoked Cheddar cheese (for a more healthy possibility, cut back to ½ cup or select a low-fat possibility)
  • ½ cup low-fat milk
  • ½ teaspoon floor black pepper
  • 1 ½ cups chopped recent spinach

Directions:

Preheat oven to 325°F. Coat a 12-cup muffin tin with cooking spray.

Heat oil in a massive skillet over medium warmth. Add potatoes, onion, and ¼ teaspoon salt. Cook, stirring till the potatoes are simply cooked by, about 5 minutes. Remove from warmth and let cool 5 minutes.

Whisk eggs, cheese, milk, pepper and remaining ½ teaspoon salt in a massive bowl. Stir in spinach and the potato combination. Divide the quiche combination evenly among the many ready muffin cups.

Bake till agency to the contact, about 25 minutes. Let stand 5 minutes earlier than eradicating from the tin.

                  

Mini Muffin Tin Quiches

Strawberry Spinach Salad. Image Courtesy of cookingclassy.com

 

Salad: Strawberry Spinach Salad

This colourful Strawberry Salad is full of taste and positive to be a crowd pleaser with everybody within the room! The pink strawberries on prime of the inexperienced spinach look festive, and it’s loaded with vitamins and antioxidants. This salad is very simple to make and one in every of my favorites as a result of it pairs completely with absolutely anything.

Ingredients:

  • 1-2 baggage recent inexperienced spinach (relying on the dimensions of crowd)
  • 1 pink onion, sliced
  • 1 case recent strawberries, lower in halves
  • 8 ozfeta
  • 1 cup uncooked or toasted pecans (for added sweetness, you should use candied pecans)
  • Balsamic Vinaigrette (I want Ken’s Steak House Lite Dressing)

Directions:

Toss collectively spinach, strawberries, half of the feta, pink onion and pecans. Drizzle about ½ cup of the dressing over salad, then plate and drizzle remaining dressing (if desired) over particular person parts and prime with remaining half of the feta.

Visit Cooking Classy to discover ways to make your personal do-it-yourself Balsamic Vinaigrette and candied pecans!

 

Main Dish: Easy Chicken and Rice Casserole

Looking for a straightforward, feel-good, one-dish vacation meal? The genius of this recipe is that every little thing cooks collectively without delay, making cooking and clear up a breeze! Enjoy this literal dump-and-bake recipe from Delish that may simply be adjusted to serve a smaller or larger group!

Ingredients:

  • Extra-virgin olive oil, for baking dish
  • 6 cups white rice, rinsed effectively and drained (2 cups per dish)
  • 3 massive onions, chopped
  • 6 cups low-sodium rooster broth (2 cups per dish)
  • 6 (10.5-oz.) cans cream of mushroom soup (2 cans per dish)
  • Kosher salt
  • Freshly floor black pepper
  • 12 massive bone-in, skin-on rooster thighs, about 2 lb. (4 thighs per dish)
  • 6 tablespoon melted butter (2 tbsp per dish)
  • 6 teaspoon recent thyme (2 tbsp per dish)
  • 3 clove garlic, finely minced (1 clove per dish)
  • 3 tablespoon freshly chopped parsley, for garnish (3 tbsp per dish)

Directions:

Preheat oven to 350°F and grease three 9″-x-13″ baking dishes with oil. Add rice, onion, broth, and soup to every dish and stir till mixed. Season with salt and pepper.

Place 4 rooster thighs pores and skin aspect up in rice combination in every dish and brush with melted butter. Sprinkle with thyme and garlic and season with salt and pepper.

Cover dish with foil and bake for 1 hour. Uncover and bake half-hour extra, till rice is tender and rooster is cooked by. Turn oven to broil and broil till rooster is golden, about 3 to five minutes.

Garnish with parsley earlier than serving.

 

Chicken and Rice Casserole. Image courtesy of Ethan Calabrese from delish.com

Apple Turnovers

 

Dessert: Apple Turnovers

Skip the standard apple pie and check out wrapping apples in a heat, cozy blanket of puff pastry! You can’t go mistaken with reworking the at all times dependable store-bought puff pastry into a candy and savory apple deal with that’s positive to turn out to be a household favourite. Visit Eat This, Not That! for the unique recipe plus puff pastry ideas!

Ingredients:

  • Flour
  • 6 sheets puff pastry, thawed
  • 3 cup water
  • 1 ½ cups sugar
  • 9 Granny Smith apples
  • 3/4 teaspoon floor cinnamon
  • 3/8 teaspoon floor ginger
  • 3/8 teaspoon floor nutmeg
  • Juice of three lemon
  • 3 egg white, evenly overwhelmed

Directions:

Generously flour a working floor. Roll the puff pastry into 9″ x 15″ rectangles. Cut the pastry into 18 equal squares. Refrigerate till wanted.

Bring the water and sugar to a boil in a massive saucepan.

Peel and core the apples; lower into 1⁄2″ chunks. Toss the apples with the cinnamon, ginger, nutmeg, and lemon juice, then add to the sugar combination and simmer till the liquid thickens, 5 to 7 minutes. Set apart to chill.

Preheat the oven to 425°F.

When the apple combination cools, spoon 2 to three tablespoons of apples onto the puff pastry squares, off middle. Fold the pastry over the apple filling to make a triangle and seal the perimeter by pinching the sides or urgent the tines of a fork into the dough.

Place the turnovers on a baking sheet and brush with the egg white. Bake till the dough is crispy and golden brown, 12 to fifteen minutes.

Angela’s tip: Dust with powdered sugar or sprinkle sesame seeds on prime for a little additional ornament.

 

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