Delicious Vegan Strawberry Rhubarb Pie Recipe

Let’s be sincere, it doesn’t get significantly better than diving right into a heat home-made strawberry rhubarb pie on a chilly fall day. The excellent buttery flaky crust, bursting with heat scrumptious filling, exuberating flavors of tart-sweetness and all wrapped collectively in a very magnificent vegan delight. Dazzle your entire family and friends with this scrumptious vegan strawberry rhubarb pie recipe.

We all have a reasonably good concept of what strawberries are I might hope, however there could also be a few of you questioning, what within the heck is rhubarb.

The attractive pink stalks of Rhubarb grew to become extensively widespread in 18th century England, used each for culinary and medicinal functions. Now, rhubarb is historically paired with strawberries, to steadiness out the bitter and candy flavors. Rhubarb is technically a vegetable. I do know bizarre, proper? A vegetable in your pie… legally nevertheless, it’s a fruit.

Rhubarb could be very nutrient, wealthy with Vitamin Okay and and low in energy.

A 3.5-ounce (100-gram) serving of cooked rhubarb with added sugar (strawberries) comprises

  • Calories: 116
  • Carbs: 31.2 grams
  • Fiber: 2 grams
  • Protein: 0.4 grams
  • Vitamin K1: 26% of the DV
  • Calcium: 15% of the DV
  • Vitamin C: 6% of the DV
  • Potassium: 3% of the DV
  • Folate: 1% of the DV

So earlier than we get began on this vegan strawberry rhubarb masterpiece, let’s lay out the entire elements you’re going to wish.

  • Flour: You need all-purpose flour, nevertheless you should utilize 1:1 substitute for gluten free- flour, if you would like a gluten free pie crust. You also can add 50% complete wheat flour if you would like.
    • 5 cups of all-purpose flour
  • Sugar: In a standard recipe you’d use regular sugar, nevertheless, to make this even decrease calorie with the identical sweetness, you may substitute sugar with 50% Truvia, due to this fact ½ cup
  • Butter: Non-dairy in fact, use a non-hydrogenated vegan butter.
    • ¾ cup of butter, chilly, diced
  • Strawberries & Rhubarb: For the filling, you will want the strawberries and rhubarb. Fresh is at all times finest and most most well-liked, however to hurry issues up, you should utilize frozen strawberries and rhubarb if it’s out there at your native market.
    • 4 cups of rhubarb
    • 4 cups of strawberries or barely much less
    • 4tbsp of cornstarch

Step 1: Pie Crust

There are just a few common issues it is advisable to know, earlier than you get into your home-made vegan pie crust, to make it flaky and scrumptious. You also can buy a prepared made vegan pie crust if it’s simpler.

  • Don’t overwater the pie crust, which means add simply sufficient water to get issues mixing. It could also be simpler to mould with extra water, however the drier it’s, the flakier and scrumptious it’ll find yourself.
  • Chill your pie crust twice. Chilling your pie crust earlier than you roll it out, is a should, this may keep the flaky crust that you really want. It lets the gluten strands within the dough loosen up and settle. This will make it simpler to roll out and cuts any shrinkage of the dough in the course of the baking course of. Let it chill for at the very least an hour earlier than rolling. The second chill after the mould, will let it agency up so it retains it lovely type.

  1. Mix the flour, sugar, and salt right into a mixing bowl.
  2. Next add chilly diced vegan butter working it into the combination or combine with a meals processor.
  3. Gradually add water, and blend till it’s a dry/workable consistency
  4. Divide the dough into two giant discs, and refrigerate for an hour or extra
  5. Roll out and dirt flour on a flat floor right into a 12” inch circle.
  6. Place the crust in a 9” pie pan and push down the perimeters and backside firmly.
  7. Dust the dough evenly with 1 tsp of cornstarch
  8. For the highest, you may roll out as nicely. Using a pizza cutter, you may slice into items to type a lattice, or just drape excessive after placement of the filling and lower small slits.

Step 2: The Filling

Now onto the candy half, the filling. Use an equal quantity of strawberries to rhubarb for the right steadiness of candy, tangy, and bitter. More strawberries is just not essentially higher, and it’ll trigger the pie to be watery, since they’re a bit juicer so maintain that in thoughts.

To make the filling simply combine the strawberries, rhubarb, stevia, and cornstarch right into a bowl.

You’ll want about 4 stalks of rhubarb, in addition to 14-16oz of chopped strawberries.

Step 3: Assembling the Pie

Now, for the final and remaining step, assembling the vegan strawberry rhubarb masterpiece.

  1. After your pie crust has chilled and also you’ve made the highest, add the filling of strawberries and rhubarb
  2. Carefully place the highest or lattice throughout the filling or place the whole rolled dough on prime and lower slits
  3. Press the perimeters firmly into the underside pie crust edge to seal and trim off the additional crust
  4. Lightly brush the highest with butter and sprinkle Truvia/sugar
  5. Preheat your oven at 390, bake for 20 minutes on the center rack, then flip the temp all the way down to 350 and bake for an extra 45 minutes.
  6. It’s finest to make such a pie a day earlier than, and let it cool on the counter if you happen to’re serving the subsequent day.
  7. Eat and ENJOY!

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