Barberry Rice With Saffron Chicken (Zereshk Polo)

Growing up in a Persian family, your weight loss plan primarily consists of rooster and rice – a bodybuilders weight loss plan. One of my all-time favourite dishes is Barberry Rice with Saffron Chicken often known as Zereshk Polo. If you’re in search of a brand new, scrumptious, and savory wholesome meal prep concept, Zereshk Polo will shortly turn out to be one in all your favourite meals.

Barberries are actually what make Zereshk Polo so genuine and scrumptious. Along with the saffron that’s. Barberries are a tart crimson berry, that’s native to center east. They include a number of useful compounds, most notably berberine, which acts as a strong antioxidant. 

Saffron (Crocus sativus L.) is a center jap spice. Saffron and its most important constituents crocin and crocetin, are pure carotenoids, which have been reported to own a large spectrum of properties, inducing anti-inflammatory, anti-oxidative, and neuroprotective results. Saffron provides an excellent style, and supplies the yellowish coloration to the rice and rooster from the carotenoids. 

Unlike atypical rooster and rice, Zereshk Polo does take a bit extra effort and time. Some of the elements such because the barberries, can also be arduous to search out at your native grocer, nonetheless you may get them organized right here. Zereshk polo is likely one of the most satisfying dishes and provides a scrumptious twist and extra selection to your weekly meal prep.

  • 1.5 cups of Basmati Rice
  • 2 lbs diced rooster
  • ½ cup barberries
  • ¼ teaspoon saffron, floor with a mortar and pestle
  • ¼ cup of Olive Oil or Avocado Oil
  • 1 tablespoon honey
  • 2 tablespoon apple cider vinegar
  • 1 teaspoon rose water
  • ¼ teaspoon cardamon powder
  • ½ teaspoon floor cinnamon
  • ¼ diced onion
  • ¼ cup carrots
  • ¼ cup blanched almonds
  • ¼ cup dried cranberries or raisins (elective)
  • ¼ cup orange peel
  • 7 tbsp salt

How To Make The Rice

  • Put rice in bowl of chilly water, soak, wash and rinse completely to pressure the starch. Repeat till the water runs clear.
  • Fill a pot with 3 quarts of water or a 1/3 full. Add 1 tbsp salt and olive oil and produce water to a boil. Drain rice and add to the pot stirring in slowly. Bring again to a mild boil, uncovered, till the rice has a line within the grain 20-Half-hour medium warmth.
  • Turn off the warmth and let the rice sit for five minutes. Strain and rinse with chilly water gently till water is totally strained.
  • Put 4 tablespoon olive or avocado oil again in pot, and place rice slowly again into the pot. Add two tablespoon salt and slowly stir. Cover and prepare dinner for 20-Half-hour at medium/low warmth.
  • You will create a layer of crispy rice (tahdig) on the underside of the pot, which can be utilized to combine in along with your rice. It’s scrumptious.

How To Make The Barberries 

  • Wash and rinse barberries. Soak for 20 minutes and pressure with small strainer.
  • Add barberries to pan over medium warmth and add olive oil. Combine blanched almonds, carrots, apple cider vinegar, cinnamon, onion, and rose water to pan and prepare dinner for 5-10 minutes, then put aside.

How To Make Saffron Chicken

  • Dice 2lbs of rooster breast into small cubes.
  • Place ¼ saffron into mortar and pestle, and floor finely. Add to small dish with a small quantity of heat water and put aside.
  • Cook rooster in pan, add 2-3 tbsp olive or avocado oil, for 15-20 minutes. Add ½ of saffron to the rooster, and add the remaining on prime of your rice.

If you are in search of a scrumptious dish so as to add some extra selection to your meal prep, Zereshk Polo is a should. Although this recipe takes a bit longer and has just a few extra elements than simply the usual rooster and rice, the added parts are value it. 

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